Pumpkin Pie Recipe

October 12, 2009 by jingga · Leave a Comment
Filed under: cooking & recipe

Pumpkin Pie

Pumpkin Pie

Pate Brisee (Short Crust Pastry)

Ingredients :

1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 – 60 ml) ice water

Tags: Halloween pumpkin, pumpkin pie, pumpkin pie picture, pumpkin pie recipe, recipe, Thanksgiving, Thanksgiving history

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