Pumpkin Pie Recipe
Pumpkin Pie
Pate Brisee (Short Crust Pastry)
Ingredients :
- 1 1/4 cups (175 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon (14 grams) granulated white sugar
- 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
- 1/8 to 1/4 cup (30 – 60 ml) ice water
