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	<title>LIFeStYLe ZoNE &#187; soy</title>
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		<title>Soyghurt the Fermented Soymilk</title>
		<link>http://allwomaninfo.com/soyghurt-the-fermented-soymilk/</link>
		<comments>http://allwomaninfo.com/soyghurt-the-fermented-soymilk/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:36:24 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[soybean products]]></category>
		<category><![CDATA[soyghurt]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[In addition to tempe, another product of fermented soybean is soyghurt. Soyghurt is almost the same as yoghurt, only that soyghurt made of soybean / soymilk while yoghurt is made of fermented milk. The main reason is because the soymilk is having a different kind of carbohydrate. For supporting the fermentation work / process, a [...]]]></description>
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		<title>soyghurt</title>
		<link>http://allwomaninfo.com/soyghurt/</link>
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		<pubDate>Mon, 12 Jan 2009 05:41:34 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
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		<category><![CDATA[soy]]></category>
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		<description><![CDATA[Almost the same with cow milk, soymilk can also be fermented. If fermented milk made of cowmilk named as yoghurt, then fermented milk of soymilk is called soyghurt. The basic of making soyghurt is the basicall the same from yoghurt. Only that soyghurt has a different level of difficulty to that the yoghurt. The main [...]]]></description>
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		<title>Tempe, Cake of Fermented Soybean</title>
		<link>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/</link>
		<comments>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 01:51:00 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[tempe]]></category>

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		<description><![CDATA[Cake of fermented soybean or well-known as &#8216;tempe&#8217; is quite popular food in Indonesia. Tempe is loved especially caused by it&#8217;s unique and original taste, its ease of use, as ingredients of a cuisine, or it can even be eaten instantly, only by frying. Besides it cost not that expensive in markets. As the people&#8217;s [...]]]></description>
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