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	<title>LIFeStYLe ZoNE &#187; protein</title>
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		<title>Soyghurt the Fermented Soymilk</title>
		<link>http://allwomaninfo.com/soyghurt-the-fermented-soymilk/</link>
		<comments>http://allwomaninfo.com/soyghurt-the-fermented-soymilk/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 06:36:24 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[soybean products]]></category>
		<category><![CDATA[soyghurt]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://ourdailylife.net/?p=4</guid>
		<description><![CDATA[In addition to tempe, another product of fermented soybean is soyghurt. Soyghurt is almost the same as yoghurt, only that soyghurt made of soybean / soymilk while yoghurt is made of fermented milk. The main reason is because the soymilk is having a different kind of carbohydrate. For supporting the fermentation work / process, a [...]]]></description>
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		<title>Delicious High-Protein Soybean Snacks : Edamame</title>
		<link>http://allwomaninfo.com/delicious-high-protein-soybean-snacks-edamame/</link>
		<comments>http://allwomaninfo.com/delicious-high-protein-soybean-snacks-edamame/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:19:52 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[green soybean]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=523</guid>
		<description><![CDATA[Soybean has been very much popular. There are many foodstuff products and delicacy that is made of soybean. Soybean fermented cake (tempe), soymilk, and sweet-soy sauce are only some examples of the foodstuff of soybean. Unlike a common soybean which is used for delicacy/foodstuff, edamame shaped in bigger size. Edamame is originally came from Japan. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Edamame The Giant Green Soybean from Japan</title>
		<link>http://allwomaninfo.com/edamame-the-giant-green-soybean-from-japan/</link>
		<comments>http://allwomaninfo.com/edamame-the-giant-green-soybean-from-japan/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:02:05 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[Edamame]]></category>
		<category><![CDATA[green soybean]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://shemagz.com/?p=665</guid>
		<description><![CDATA[Edamame, it is called with ‘giant’ coz as you can see edamame looks quite different in size with common soybean. Edamame is originally coming from Japan, and can be easily found in Chinese or Korean restaurants. As some of us already recognized, soybean can be manufactured into some other products like soymilk, soybean cake (tempe), [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Milk Protein Will Block The Effect of Tea</title>
		<link>http://allwomaninfo.com/milk-protein-will-block-the-effect-of-tea/</link>
		<comments>http://allwomaninfo.com/milk-protein-will-block-the-effect-of-tea/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 09:02:43 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[catecin]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutrient]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[t e a]]></category>

		<guid isPermaLink="false">http://ourdailylife.net/?p=38</guid>
		<description><![CDATA[Consuming milk is good for health, but the bunch advantage of milk will disappear if tea is mixed with milk. A research in German shows that the soothing effect of black tea towards the relaxation of artery will lose if once it is contaminated with milk. Tea is a drink the most consumed in the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>soyghurt</title>
		<link>http://allwomaninfo.com/soyghurt/</link>
		<comments>http://allwomaninfo.com/soyghurt/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 05:41:34 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[soyghurt]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=87</guid>
		<description><![CDATA[Almost the same with cow milk, soymilk can also be fermented. If fermented milk made of cowmilk named as yoghurt, then fermented milk of soymilk is called soyghurt. The basic of making soyghurt is the basicall the same from yoghurt. Only that soyghurt has a different level of difficulty to that the yoghurt. The main [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tempe, Cake of Fermented Soybean</title>
		<link>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/</link>
		<comments>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 01:51:00 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[tempe]]></category>

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		<description><![CDATA[Cake of fermented soybean or well-known as &#8216;tempe&#8217; is quite popular food in Indonesia. Tempe is loved especially caused by it&#8217;s unique and original taste, its ease of use, as ingredients of a cuisine, or it can even be eaten instantly, only by frying. Besides it cost not that expensive in markets. As the people&#8217;s [...]]]></description>
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