Apple Crisp Recipe
Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. The name ‘Crisp’ or ‘Crumble’ comes from the fact that when you pull this dessert from the oven you will notice how wonderfully crisp and crumbly the topping has become. Apple Crisps are especially popular during the fall and winter months, which just happens to coincide with the apple’s harvest time.
Apple Crisp
Apple Crisp:
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven.
Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.
