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	<title>Woman Talk &#187; fruits</title>
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		<title>Rosy Fruits The Best Lycopene Source</title>
		<link>http://allwomaninfo.com/rosy-fruits-the-best-lycopene-source.html</link>
		<comments>http://allwomaninfo.com/rosy-fruits-the-best-lycopene-source.html#comments</comments>
		<pubDate>Wed, 16 Dec 2009 04:44:01 +0000</pubDate>
		<dc:creator>Rianny Jingga</dc:creator>
				<category><![CDATA[personal care]]></category>
		<category><![CDATA[antiaging]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[detoxification]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[heart attack]]></category>
		<category><![CDATA[lycopene]]></category>
		<category><![CDATA[vitamin]]></category>
		<category><![CDATA[vitamin C]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=270</guid>
		<description><![CDATA[The word lycopene is probably quite familiar enough in our ears. I my self often find this word in commercial break for some beauty and health products, like how lycopene can help us out to have a brighter complexion and how lycopene support the detoxification process in human body. But what is lycopene anyway, how [...]
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		<title>Steaming and Boiling Will Boost Antioxidant</title>
		<link>http://allwomaninfo.com/steaming-and-boiling-will-boost-antioxidant.html</link>
		<comments>http://allwomaninfo.com/steaming-and-boiling-will-boost-antioxidant.html#comments</comments>
		<pubDate>Mon, 20 Jul 2009 05:21:42 +0000</pubDate>
		<dc:creator>Rianny Jingga</dc:creator>
				<category><![CDATA[personal care]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[beta-carotene]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[human body]]></category>
		<category><![CDATA[steaming]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=273</guid>
		<description><![CDATA[Cooked vegetables not only results to a great taste and ease us to consume and digest them. The fact is, according to a report (the Journal of Agriculture and Food Chemistry, Cornell University) which was published last year, cooked vegetables such as carrots, spinach, mushrooms, etc, has had a higher antioxidant level that than the [...]
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</ol>]]></description>
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