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	<title>LIFeStYLe ZoNE &#187; foodstuff</title>
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		<title>Antibacterial Enzyme In Honey</title>
		<link>http://allwomaninfo.com/antibacterial-enzyme-in-honey/</link>
		<comments>http://allwomaninfo.com/antibacterial-enzyme-in-honey/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 02:54:19 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[personal care]]></category>
		<category><![CDATA[antibacterial]]></category>
		<category><![CDATA[enzyme]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[inflammation]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=266</guid>
		<description><![CDATA[The antibacterial system in honey is caused by the substance (enzyme lysozyme) and the characteristic it has, they are : 1. Honey has the osmotic effect The high glucose level (+/- 80%) and low water level (+/- 17%) in honey has caused honey to have an osmotic effect. This effect can make microorganism in body [...]]]></description>
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		<title>Soymilk : Low Lactose and Digest Safe</title>
		<link>http://allwomaninfo.com/soymilk-low-lactose-and-digest-save/</link>
		<comments>http://allwomaninfo.com/soymilk-low-lactose-and-digest-save/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 01:58:00 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[lactose]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[soymilk]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[Easily can be seen from the name, soymilk is a milk which is made of soybean as the basic ingredient. According to some articles, soymilk for fist was manufactured in China. Along with time grows, soymilk then spread throughout Japan. Soymilk started to encounter Southeast Asia after the Second World War. Soymilk is considered capable [...]]]></description>
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		<title>The Benefits of Honey</title>
		<link>http://allwomaninfo.com/the-benefits-of-honey-2/</link>
		<comments>http://allwomaninfo.com/the-benefits-of-honey-2/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 07:00:06 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[antibacterial]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[carbohydrate]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[immune]]></category>
		<category><![CDATA[nutrient]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=265</guid>
		<description><![CDATA[Honey is known worldwide with it’s sweet taste and thick liquid, with yellow to brown color. As has been written in Holly Qur’an, honey is the medication for all illness, except for death. What are the benefits of honey for human’s health ? Here are the five main concept of benefits of honey for our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tempe, Cake of Fermented Soybean</title>
		<link>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/</link>
		<comments>http://allwomaninfo.com/tempe-cake-of-fermented-soybean/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 01:51:00 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[foodstuff]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[tempe]]></category>

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		<description><![CDATA[Cake of fermented soybean or well-known as &#8216;tempe&#8217; is quite popular food in Indonesia. Tempe is loved especially caused by it&#8217;s unique and original taste, its ease of use, as ingredients of a cuisine, or it can even be eaten instantly, only by frying. Besides it cost not that expensive in markets. As the people&#8217;s [...]]]></description>
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