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	<title>LIFeStYLe ZoNE &#187; food</title>
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		<title>soyghurt</title>
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		<pubDate>Mon, 12 Jan 2009 05:41:34 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[food facts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[soyghurt]]></category>

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		<description><![CDATA[Almost the same with cow milk, soymilk can also be fermented. If fermented milk made of cowmilk named as yoghurt, then fermented milk of soymilk is called soyghurt. The basic of making soyghurt is the basicall the same from yoghurt. Only that soyghurt has a different level of difficulty to that the yoghurt. The main [...]]]></description>
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