Soyghurt the Fermented Soymilk
In addition to tempe, another product of fermented soybean is soyghurt. Soyghurt is almost the same as yoghurt, only that soyghurt made of soybean / soymilk while yoghurt is made of fermented milk. The main reason is because the soymilk is having a different kind of carbohydrate. For supporting the fermentation work / process, a sweetener that must be added to the soymilk first.
In markets today, there are two types soyghurt, one with ‘live bacteria’ or one of the already devastated Microbe and good for our digest system. Soyghurt will be best to be in the refrigerator or heat at 65′C
(picture courtesy : wikipedia)
Fart, Where Is It Coming From ?
Fart or gas is indeed NOT nice to hear, and it will be embarrassing if we caught farting in public. But somehow fart has been a part of cast-out, that it will hurt if our body has fart trouble.
Fart smell in vary for each, it depends on the food composition consumed by each.
Fart in digest channel or ‘flatus’ comes from :
(1) air that is swallowed ; mostly is nitrogen and oxygen. Gas is normally cast out by draught.
(2) formed in intestine ; as result from acid in stomach and carbon dioxide from bicarbonate.
(3) gas that is diffused from blood in digest channel. Gas in digest channel is carbon-dioxide, hydrogen, and metan
Some certain food stuff is known for resulting in gas/fart, for example : peas, cabbage, onion, cauli flower, and certain food that irritating like vinegar. The variation of these food will cause smell and fart frequency if vary. ( Guyton & Hall, Textbook of Medical Physiology ; Despopoulos & Agamemmon, Color Atlas of Physiology)
Soymilk : Low Lactose and Digest Safe
Easily can be seen from the name, soymilk is a milk which is made of soybean as the basic ingredient.
According to some articles, soymilk for fist was manufactured in China. Along with time grows, soymilk then spread throughout Japan. Soymilk started to encounter Southeast Asia after the Second World War.
Soymilk is considered capable of replacing cow’s milk, because they have high protein content as cowmilk. Two glass of soy milk is believed to be capable of meeting the protein needs in a day.
One of the advantages compared, the consumption of soymilk toward cowmilk is that soymilk is low lactose, so it is safe for digestion and for those who are intolerant with cowmilk.
There are generally two kinds of soymilk packaged for sale in the markets. The liquid form and powder one. The liquid appears to be widely sold and marketed. Soymilk is serveable in pure form, without added sugar and taste. But satisfying the public taste, and addition of sugar and essence, as Moca, vanilla, chocolate, strawberry, etc is often taken.
