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	<title>LIFeStYLe ZoNE &#187; cooking</title>
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		<title>Apple Crisp Recipe</title>
		<link>http://allwomaninfo.com/apple-crisp-recipe/</link>
		<comments>http://allwomaninfo.com/apple-crisp-recipe/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 07:31:40 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apple crisp]]></category>
		<category><![CDATA[apple crisp picture]]></category>
		<category><![CDATA[apple crisp recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://shemagz.com/?p=658</guid>
		<description><![CDATA[Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. The name &#8216;Crisp&#8217; or &#8216;Crumble&#8217; comes from the fact that when you pull this dessert from the oven you will notice how wonderfully crisp and crumbly the topping has become. Apple Crisps are especially popular [...]]]></description>
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		<title>Steaming and Boiling Will Boost Antioxidant</title>
		<link>http://allwomaninfo.com/steaming-and-boiling-will-boost-antioxidant/</link>
		<comments>http://allwomaninfo.com/steaming-and-boiling-will-boost-antioxidant/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 05:21:42 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[personal care]]></category>
		<category><![CDATA[antioxidant]]></category>
		<category><![CDATA[beta-carotene]]></category>
		<category><![CDATA[boiling]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[digest]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[human body]]></category>
		<category><![CDATA[steaming]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=273</guid>
		<description><![CDATA[Cooked vegetables not only results to a great taste and ease us to consume and digest them. The fact is, according to a report (the Journal of Agriculture and Food Chemistry, Cornell University) which was published last year, cooked vegetables such as carrots, spinach, mushrooms, etc, has had a higher antioxidant level that than the [...]]]></description>
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		<title>spaghetti bolognase</title>
		<link>http://allwomaninfo.com/spaghetti-bolognase/</link>
		<comments>http://allwomaninfo.com/spaghetti-bolognase/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 02:36:35 +0000</pubDate>
		<dc:creator>Jingga</dc:creator>
				<category><![CDATA[cooking and recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://allwomaninfo.com/?p=133</guid>
		<description><![CDATA[Spaghetti always taste so great, it&#8217;s smooth texture and spicy taste will make us won&#8217;t forget it. No wonder spaghetti is being so popular in the world. Here is a recipe that I found from a magazine that I read. Spaghety Bolognase ingredients : 600 grams of spaghetti 500 grams choped meat 100 grams of [...]]]></description>
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