Apple Crisp Recipe
Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. The name ‘Crisp’ or ‘Crumble’ comes from the fact that when you pull this dessert from the oven you will notice how wonderfully crisp and crumbly the topping has become. Apple Crisps are especially popular during the fall and winter months, which just happens to coincide with the apple’s harvest time.
Apple Crisp
Apple Crisp:
Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven.
Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.
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Steaming and Boiling Will Boost Antioxidant
Cooked vegetables not only results to a great taste and ease us to consume and digest them. The fact is, according to a report (the Journal of Agriculture and Food Chemistry, Cornell University) which was published last year, cooked vegetables such as carrots, spinach, mushrooms, etc, has had a higher antioxidant level that than the raw ones.
Carrotenoid in carrots, zucchini and broccoli seize the best by steaming. Cooked carrots have a higher beta-carotene. Beta-carotene plays an important contribution to human’s vision, reproduction, growing of bone and smoothing the human body’s immune system.
Beta-carotene is a part of Carrotenoid. Carotenoid it self is considered as an antioxidant substance. Carrotenoids is the one which contributes the color red, yellow and orange in fruits and vegetables.
spaghetti bolognase
Spaghetti always taste so great, it’s smooth texture and spicy taste will make us won’t forget it. No wonder spaghetti is being so popular in the world. Here is a recipe that I found from a magazine that I read.
- Spaghety Bolognase
ingredients :
- 600 grams of spaghetti
- 500 grams choped meat
- 100 grams of mushroom, slide or cut it
- 2 onions
- 1 garlic, milled
- 5 tablespoon of tomatoes sauce
- 50 grams of margarine
- 1 and a-half gratted cheese
- a-half pack of royco
- thyme and bayleaf
directions :
- Braise spaghetti ± 10 minutes, lift and shower it with cold water
- heat margarine, put in onions and garlic, cook til fragrant.
- put in meat, stir until the meat change color/cooked,
- put in mushroom, and tomatoes sauce
- pour water, royco, thyme and bayleave. Let it cooked .
- heat 20 grams of margarine, put in the spaghetti,
- give salt and pepper, mix a while and lift it.
- serve spaghetti with the meat sauce.pour it with gratted cheese.
