spaghetti bolognase

Spaghetti always taste so great, it’s smooth texture and spicy taste will make us won’t forget it. No wonder spaghetti is being so popular in the world. Here is a recipe that I found from a magazine that I read.

Spaghety Bolognase

ingredients :

• 600 grams of spaghetti
• 500 grams choped meat
• 100 grams of mushroom, slide or cut it
• 2 onions
• 1 garlic, milled
• 5 tablespoon of tomatoes sauce
• 50 grams of margarine
• 1 and a-half gratted cheese
• a-half pack of royco
• thyme and bayleaf

directions :

• Braise spaghetti ± 10 minutes, lift and shower it with cold water
• heat margarine, put in onions and garlic, cook til fragrant.
• put in meat, stir until the meat change color/cooked,
• put in mushroom, and tomatoes sauce
• pour water, royco, thyme and bayleave. Let it cooked .
• heat 20 grams of margarine, put in the spaghetti,
• give salt and pepper, mix a while and lift it.
• serve spaghetti with the meat sauce.pour it with gratted cheese.

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