Butternut Squash Soup Recipe

butternut squash soup

Ingredients

• 1 butternut squash, peeled
• Nutmeg
• 2 tablespoons unsalted butter
• Salt and pepper
• 1 onion, chopped
• 6 cups chicken stock

Directions

• Cut squash into 1-inch chunks in large pot melt butter.
• Add onion and cook until translucent, about 8 minutes.
• Add squash and stock. Bring to a simmer and cook until squash is tender.
• Remove squash chunks with slotted spoon and place in a blender and puree.
• Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

source

Related posts:

1. Owl Cookies Recipe Preparation and Cook Time : 1 1/2 hours, plus at...
2. Pumpkin Bread Recipe Here is a recipe of Pumpkin Bread from foodnetwork. Enjoy...
3. Apple Crisp Recipe Apple crisp belongs to a long line of simple baked...
4. Apple Pie Recipe This is the best recipe for apple pie for those...
5. Pumpkin Pie Recipe Pate Brisee (Short Crust Pastry) Ingredients : 1 1/4 cups...
6. spaghetti bolognase Spaghetti always taste so great, it’s smooth texture and spicy...
7. Little Monster Cupcakes Ingredients 1 1/2  cups  flour 1  teaspoon  baking powder 1/2 ...
8. Chocolate Mice Recipe ingredients : 4 (1 ounce) squares semisweet chocolate 1/3 cup...
9. Tombstone Cookies Ingredients : 2 tablespoons  cocoa (or cacao) nibs (see...